Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Chicken Lickin' Pork Chops Recipe
4 boneless pork chops(I usually like thicker cuts)
1/2 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder(I usually do more, we like garlic)
1/4 tsp ground mustard
2 cans of condensed chicken and rice soup(I use Campbells...do not use a Progresso like soup it doesn't come out well...it has to be condensed)

Combine flour and seasonings. Dredge chops in flour mixture and brown in the skillet with about 2 tbsp of oil. Just brown them. Pour one can of soup into the bottom of the crockpot. Add browned chops. Pour second can of soup over the top. Cover and cook for 4-6 hours on low. I serve this with extra rice. These are the BEST and most tender pork chops I have ever had! And so easy!!!!

Show Reviews (12)
Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.